Brass Lagan

Introducing our exquisite Traditional Handmade Brass Lagan, an essential addition to your kitchen, designed for preparing mouth-watering dishes like biryani, pulao, and fried rice. This Brass lagan is available in 4 different sizes (size chart & details given on product page) biggest variant without any joint measuring approximately 14.5 inches perfect for Large Families & Restaurant kitchen and weighing 3.7-3.8 kg, and a smaller variant measuring around 11.0 inches and weighing 1.7-1.9 kg. Each variant includes a sturdy brass lid weighing 800-850 & 500-550 grams respectivelyto lock in flavors and moisture. Our Brass Lagan is the perfect blend of functionality and elegance, designed to elevate your cooking experience. Ideal for both professional chefs and home cooks, this lagan offers superior heat retention, enhanced flavor, durability, and potential health benefits. Transform your kitchen into a hub of culinary excellence with our Brass Lagan.

Benefits of Cooking with Brass Lagan

1. Exceptional Heat Retention: Brass retains heat exceptionally well, ensuring your dishes cook evenly. This is especially beneficial for biryani and pulao, where uniform cooking is crucial for perfect texture and flavor. 
2. Enhanced Flavor: Cooking in brass enhances the flavor of your food. The material allows for better caramelization and browning, adding depth and richness to your dishes. 
3. Durability and Longevity: Crafted from high-quality brass, our lagan is built to last. It withstands high temperatures and regular use, making it a reliable choice for your kitchen. With proper care, this lagan can last for generations.
4. Health Benefits: Brass has natural antimicrobial properties, reducing the risk of bacterial contamination. Additionally, trace amounts of copper and zinc can leach into the food, providing essential minerals that support various bodily functions.

5)  Kalai (tin coating) is essential for brass and copper cookware. It prevents food spoilage and blackening by minimizing air contact, reducing oxidation. Kalai improves energy efficiency with even heat distribution and makes food tastier and healthier by preserving the natural flavors and preventing reactions with acidic ingredients.